Wheat (North) vs. Rice (South): How China’s Culinary Divide Shapes Chinese Personality (WSJ)
A study published Friday by a group of psychologists in the journal Science finds that China’s noodle-slurping northerners are more individualistic, show more “analytic thought” and divorce more frequently. By contrast, the authors write, rice-eating southerners show more hallmarks traditionally associated with East Asian culture, including more “holistic thought” and lower divorce rates.
Read Wheat vs. Rice: How China’s Culinary Divide Shapes Personality on WSJ’s China Real Time blog
Similar Posts:
- Read the Actual Rice Versus Wheat Study in Science Magazine
- Nikko AM’s Sartori: Best Buying Opportunities in Asia in My Career (AFR)
- Vietnam Economy Grows Nearly 7% on Trade War Tailwinds (Nikkei Asian Review)
- Chinese Technology Firms’ Demand for Office, Research Space Surges as Beijing Pushes for Greater Self-Reliance amid US Tensions (SCMP)
- China’s Effective Tax Rate is Still Much Lower Than the US (The Asset)
- How Bad is China’s Manufacturing Exodus? (Caixinglobal.com)
- Why China’s Marriage Crisis Is An Existential Threat To The Country (Epoch Times via Zero Hedge)
- China’s Great Leap Forward in Biotech (Nikkei Asian Review)
- China and India to Overtake U.S. Economy This Century (Bloomberg)
- Evergrande Explained (KraneShares)
- China Will Not Be Able To Offset Its Property Bubble Easily (Daniel Lacalle)
- LEFT TO ROT: Inside China’s Apocalyptic ‘Ghost Cities’ Where 65Million Homes Lay Deserted as Communist Party Faces Economic Chaos (The Sun)
- Will Donald Trump’s Trade Crusade Ultimately Benefit Southeast Asia? (SCMP)
- PM Capital’s Bertoli: Now is an Attractive Entry Point for Asian Stocks (AFR)
- BNP Paribas’ Chi Lo: Patient Investors Should Build Up China Exposure Now (CMN)
Leave a Reply